To Subscribers and Potential Subscribers
  Dear Subscriber or Potential Subscriber,

The AISLING magazine is going through a transition at the moment and we want to inform you about it.

From now on, there will be no more paper editions of the magazine. The magazine will be published solely via the internet.

If your subscription has yet to expire, you are entitled to further issues of the magazine. These you will receive via the internet. However, if you choose not to receive an internet version, we will try to refund you any money owed.

How The New Internet Version Will Work.
Each new issue of the AISLING will be available at As an up-to-date subscriber, you will have a password given to you which will allow you access. On publication of a new issue, you will receive an e-mail informing you of the new publication and giving you a summary of its contents.

We Need To Hear From You.
If you are an up-to-date subscriber, please let us know updated information concerning your e-mail address and other contact details.

If you are a lapsed subscriber, or if you wish to become a new subscriber, please e-mail us with details of your contact information. We will accept subscription payments by Visa or Mastercard or by cheque. If sending credit card details by e-mail, please divide the information between two e-mail messages for security. We hope to have a secure system in place shortly where you can pay through the website.

A subscription for four issues of the internet version is 10 euros.


Tess Harper and Dara Molloy

E-mail us at
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Feel free to send our web address, and the password for this issue, to a friend.
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A subscription is 10.00 euros or US$13.00 for 4 issues. If using another currency please pay the equivalent. PayPal is an easy way to pay online, or you can send a cheque or credit card details by post. We will accept cheques in any currency, but cannot accept bank drafts.
The AISLING Magazine, 'An Charraig', Mainistir, Inis Mór, Aran Islands, County Galway, Éire
Phone: + 353-(0)99-61245 - Fax: + 353-(0)99-61981 - E-mail: